| Date | Event |
| 4/22/2026 | Attention Small Businesses! Are you currently running a food business, or dreaming of starting one? 🍴✨ Join us for our upcoming workshop: “From Kitchen to Market: Food Business Basics” / “De la Cocina al Mercado: Fundamentos del Negocio Alimentario.” 📅 Wednesday, April 22nd 🕔 12:00 PM – 1:30 PM (bring your questions to ask) 📍 Idaho Hispanic Chamber of Commerce 5465 Terra Linda Way, Nampa, ID 83687 Southwest District Health will be presenting this important information to guide you through the essentials of launching and growing a successful food business. Whether you’re just starting out or looking to strengthen your existing operations, this workshop will provide the tools, knowledge, and resources you need. Don’t miss this opportunity to learn, connect, and take your business to the next level!  more info... |
Events available for Registration... Café con Amigos - Coffee with Friends ICHA 2/10/2026 register for this event... 16th Annual State of the Hispanic Community 2026 3/4/2026 register for this event... Café con Amigos - Coffee with Friends Vitalistic Wellness 3/10/2026 register for this event... Final Class From Kitchen to Market:Food Business Basics / De la Cocina al Mercado: Fundamentos del Negocio Alimentario 4/22/2026 register for this event... |
Events in the month of April 2026 | |||||||||||||||||||||||||||||||||||||||||||||||